AIRFRYER FRIED VIETNAMESE PORK CHOP

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Easy Recipe for Airfryer Fried Vietnamese Pork Chops

Airfryer Recipe fopr Vietnamese Pork Chops

Serves: 1 or 2

Total time: 30 mins

Ingredients:

  • 2 slice Pork Chops
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Garlic (chopped)
  • 1 tablespoon Shallot (chopped)
  • 3 tablespoon Lemongrass (trimmed and finely chopped)
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dark Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oil

 

Instructions:

  1. Place the pork chops in a medium bowl.
  2. Add brown sugar, garlic, shallot, lemongrass, black pepper, dark soy sauce, fish sauce and oil into the bowl
  3. Marinate the pork and keep in the fridge for 2 hours
  4. Preheat air fryer to 200C (400F) for 3 minutes
  5. Place the pork chops into air fryer basket.
  6. Cook for 7 minutes. Flip the pork chop and cook for another 5 minutes.
  7. Serve with steamed rice. Enjoy.

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